Exploring lettuce biometrics, I tracked Boston’s smooth, rounded leaves and Buttercrunch’s ruffled edges through a 1.5-month growth period (June 23–Aug 4). Using a refined hydroponic system, I mapped plant coordinates, recorded observations, and logged harvest yields in my compact notebook.
Tag Archives: organic
Homemade Gourmet: Fruit Tartare, Protein Pancakes, and Roast Chicken.
In March, I dedicated my kitchen to crafting a variety of dishes entirely from scratch, exploring flavors and textures with care.
Mind Θver Matter 