In the Monday afternoon light, Peter Luger Steak House hums with quiet assurance, a Michelin-awarded institution recognized yearly for its enduring excellence. Founded in 1887 in Williamsburg, New York City, by German-born butcher Peter Luger, the restaurant has become a New York landmark in its own right. Holding one Michelin star from 2006 through 2021, it stands as a rare bridge between old-world craftsmanship and the evolving energy of modern Brooklyn.
Tag Archives: Gourmet
Psaraki Greek Restaurant along South Williamsburg Waterfront.
At Psaraki, the air smells faintly of olive oil and sea salt, the kind of scent that makes you want to linger. My Saturday afternoon in the Greek restaurant by the waterfront where located near the South Williamburg Ferry. The music hums low and sea breeze like along the Aegean, bright, effortless, and quietly confident. Here, comfort food doesn’t mean casual. It means care.
Francie NYC: One-Star Michelin Gem at Hardcore of Kings in Williamsburg.
My Wednesday evening at Francie, the Michelin-starred restaurant in Williamsburg, was exactly that: a tasting menu that balanced craftsmanship and warmth with painterly finesse. The one-star Michelin restaurant combines architectural precision with soulful hospitality. Warm lighting, brass fixtures, and oak textures create an ambiance that feels both timeless. Dinner here unfolds like a design study: layered, intentional, and deeply personal.
Le Jardinier NYC: Michelin-Star Urban Oasis Showcasing Exquisite Modern French Cuisine.
The second dinner at Gabriel Kreuther, the two-star Michelin gem at the Grace Building in Midtown. I chose the three-course prix fixe for March 2025, reflecting fondly on my Chef’s Tasting Menu there last July. I even skipped Ai Fiori—consumer rights come first! Earlier this year, in February, I savored another exquisite Chef’s Tasting Menu at Aquavit NYC, tucked inside the Park Avenue Tower, where Scandinavian precision meets modern flair.
Two-Star Michelin Nights & Midtown Luxury: Dinner, Style, and NYC Shopping.
The second dinner at Gabriel Kreuther, the two-star Michelin gem at the Grace Building in Midtown. I chose the three-course prix fixe for March 2025, reflecting fondly on my Chef’s Tasting Menu there last July. I even skipped Ai Fiori—consumer rights come first! Earlier this year, in February, I savored another exquisite Chef’s Tasting Menu at Aquavit NYC, tucked inside the Park Avenue Tower, where Scandinavian precision meets modern flair.
Kaiseki Room by Yamada 紐約 日料 懷石料理 餐廳
Reminder: the location changed; search the chef’s name for the latest news.
提醒：地點已更改；搜尋廚師的名字以獲取最新消息。
Here’s the throwback to my foodie notes:
以下為我的美食筆記回顧：
NYC Michelin – Le Coucou 紐約 米其林 法餐
Le Coucou is a Michelin-starred French restaurant in downtown Manhattan, co-owned by Chef Daniel Rose and Stephen Starr. The comfortable and tastefully decorated ambiance mirrors a friend’s home, not overly luxurious. Le Coucou’s sister restaurant Verōnika shares similar bar decor. The menu features a cocktail based on Armagnac brandy and delectable French cuisine like oysters with seaweed granité, Maine lobster in pepper sauce, and a delectable raspberry pavlova. The restaurant is popular for family gatherings and romantic dates. The charming neon bird logo adds to its allure.
LA Michelin – Asterid by Ray Garcia in DTLA 洛杉磯 名廚 米其林
The restaurant Asterid, located at the iconic Walt Disney Concert Hall, offers a diverse and rich menu curated by renowned chef Ray Garcia. The surprise discovery, combined with creative cuisine and high-quality decor, provided the perfect ending to a trip to Los Angeles. The interior features exquisite design, with a comfortable indoor sofa area and a beautiful outdoor dining area. The menu, presented with an orange circle reminiscent of LA’s warm sunshine, includes a detailed list of ingredients for each dish. The creative cuisine, with unexpected ingredient combinations, offers a culinary adventure and a new vision of cooking. Chef Ray Garcia’s expertise truly shines at Asterid.
LA Michelin – Élephante in Santa Monica 洛杉磯 義餐 米其林
Elephante, a rooftop restaurant in Santa Monica, LA, offers an open terrace with ocean views, creating a relaxed atmosphere. Despite not exclusively serving fine dining, its diverse cuisine and comprehensive evaluations make it a Michelin-starred gem. The restaurant’s elegant interior features desert cactus and ocean-style areas, with woven decorations and logo-printed coasters adding to the charm. For a refreshing experience, visitors can enjoy brunch or drinks with a seaside view. Overall, Élephante appeals to those who appreciate beach bars, house music, and a laid-back vibe, making it a noteworthy dining destination in LA.
NYC Michelin – l’abeille in Tribeca 紐約 法餐 米其林
L’Abeille, a new Michelin-starred French restaurant in Tribeca, Lower Manhattan, offers a traditional industrial setting and a tasting menu of five courses. The restaurant’s elegant interior features a functional wine cabinet and distinctive lighting. The tasting menu includes a cocktail, appetizer, main course, and dessert, with standout dishes like cherry gazpacho, poached Maine lobster, and truffle chocolate ice cream. The neighborhood of Tribeca is known for its industrial architecture, boutiques, and the Tribeca Film Festival. Pier 25, located along the Hudson River, offers beautiful views of New Jersey. The restaurant has quickly gained a good reputation and is recommended for dining.
Mind Θver Matter 