In the Monday afternoon light, Peter Luger Steak House hums with quiet assurance, a Michelin-awarded institution recognized yearly for its enduring excellence. Founded in 1887 in Williamsburg, New York City, by German-born butcher Peter Luger, the restaurant has become a New York landmark in its own right. Holding one Michelin star from 2006 through 2021, it stands as a rare bridge between old-world craftsmanship and the evolving energy of modern Brooklyn.
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