Perched in the heart of Midtown Manhattan, Le Jardinier invites guests into a serene urban oasis where every dish blossoms with artful precision. Created by Chef Alain Verzeroli, alongside Executive Chef Andrew Ayala and Pastry Chef Salvatore Martone, the menu is a symphony of freshness and finesse.
Savor a tasting journey featuring cured hiramasa with royal Kaluga caviar, French white asparagus with passionfruit coulis, poached Maine lobster with creamy polenta, and Long Island crescent duck with spiced rhubarb. Pair it with elegant wines like Albert Bichot Pinot Noir (2020) or Chablis from Domaine Vincent Dampt (2022).
Finish sweetly with the Valrhona Guanaja dark chocolate crèmeux—pure indulgence in every bite.
Post in Brief
Perch in a city oasis, every dish blooms idyllically 🍃🍷 @lejardiniernyc
Created by Alain Verzeroli
Executive pastry chef Salvatore Martone
Executive chef Andrew Ayala
Wine:
• Albert Bichot Secret de Famille Pinot Noir, 2020
• Chardonnay, Domaine Vincent Dampt, Chablis, France, 2022
Testing menu:
• Cured hiramasa, grapefruit, jicama, royal Kaluga caviar
• French white asparagus, orange & passionfruit coulis, kumquats
• Poached Maine lobster, creamy polenta, bisque
• Long Island crescent duck, Yorkshire spiced rhubarb
Add-on dessert:
– Valrhona Guanaja dark chocolate cremeux, salty caramel sabayon
#michelin #french #restaurant #alainverzeroli #lejardinier #cuisine #foodie #gourmet #newyork #midtown #manhattan #nycrestaurants
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Lu (Chung, Pei-Yun) ∞ Taiwanese
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Info Science and Fine Arts
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