Elevate my brunch experience with the Design in Rhombus Composition, a collaboration featuring Hermès and Bernardaud. This thoughtfully curated brunch tray set showcases the beauty of all-organic ingredients, combining a creamy apple smoothie with a vibrant mix of fresh fruits, nuts, shredded coconut, pumpkin seeds, and a hint of cocoa for a nourishing start.
The experience continues with the exquisite Dufour Puff Pastry Pie, available in two irresistible flavors. Each pie is crafted with premium Toscano IGP olive oil and filled with a savory blend of beefsteak tomatoes, baby bella mushrooms, scallions, onions, garlic, and oregano.
Perfect for design enthusiasts and food lovers alike, this brunch set merges aesthetic elegance with wholesome, flavorful ingredients
— a true celebration of artful dining.
Post in Brief:
Design in Rhombus Composition @hermes@bernardaud
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Brunch Tray Set (All Organic)
creamy apple smoothie, mixed fresh fruits and nuts, shredded coconut, pumpkin seed, and cocoa
Dufour Puff Pastry Pie (Two Favors)
olive oil (Toscano IGP), beefsteak tomato, baby bella mushroom, scallion, onion, garlic, and oregano
⌘ 𝘔𝘰𝘴𝘵 𝘪𝘯𝘧𝘰 𝘐’𝘷𝘦 𝘮𝘦𝘯𝘵𝘪𝘰𝘯𝘦𝘥 𝘪𝘯 𝘮𝘺 𝘱𝘳𝘦𝘷𝘪𝘰𝘶𝘴 𝘴𝘵𝘰𝘳𝘺 𝘰𝘳 𝘱𝘰𝘴𝘵
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#home #photography #design #tray #recipe
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本部落格僅用於行銷與推廣，最新消息更新於我的社群軟體。
Latest posts on self-managed Instagram @lu.pychung — Lu ⩙ Chung, Pei-Yun © ™ NYC
About me
Lu (Chung, Pei-Yun) ∞ Taiwanese
New Yorker / Designer / Dual-Master
Info Science and Fine Arts
Contact
Email lu.pychung@gmail.com
Professional Web luchung.github.io
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